Wine collectors and enthusiasts enjoyed a wonderful event to raise funds for Fisherman’s Mark Social Services. Chef Brian Held, of Bistro Rouget in Stockton, created a gorgeous spread to complement the featured “Super Seconds”.
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Monday – Wednesday – Friday10:00am to 12:00pm(last person in line at 11:45)
Tuesday – Thursday3:00pm- 5:00pm(last in line 4:45)