News

Jim Hamilton Camp Scholarships

Come summer, a group of local children will join in a rite of the season that had not seemed destined for them: summer camp. For

It’s How We Hold Things Together

We don’t have to tell you—that was a year like no other. Fifteen hundred clients needing social services and one hundred and twenty tons of

2020 Impact Report

BECAUSE OF YOU, ALL OF THIS WAS POSSIBLE! THANK YOU FOR MAKING YOUR MARK IN 2020!

2020 Fall Appeal

One of the many consequences of the pandemic is an increase in domestic issues. On a recent Friday afternoon, a young mother arrived at Fisherman’s Mark with her two toddlers.

Summer 2020 Newsletter

ON YOUR MARK
A Newsletter of Fisherman’s Mark
Summer 2020
The mission of Fisherman’s Mark is to strengthen our community. With responsive programs and services that promote stability, health and
education, Fisherman’s Mark is an advocate for positive change in the lives of our neighbors and their families.

Our Youth Needs You!

Fisherman’s Mark faced unique and increasing needs this spring as our area felt the impact of COVID-19. Our Food Pantry saw a 30 percent increase

Liberty Hall Pizza Cooks for Community

Chris Bryan of Liberty Hall in Lambertville has made 200 pizzas and counting that he freezes and delivers to area food pantries, including Fisherman’s Mark.

What’s Happening at Fisherman’s Mark

As you can imagine, we are very busy at Fisherman’s Mark. The crisis is already dire for many, and we are seeing an increase in people turning to us for help: about twenty percent the first …

Message from Jennifer Williford, Executive Director

We are carefully monitoring communication regarding the Coronavirus (COVID-19). The health and well-being of our staff, volunteers, clients, and our Lambertville Academy families are of the utmost importance to us.

Welcome to our new staff!

Fisherman’s Mark is excited to welcome Abigail Meletti, Social Services Manager and Ricardo Zapata, Community Engagement Manager to the staff team!

Linda’s Retirement

Linda has been the Executive Director of Fisherman’s Mark for nine years, with phenomenal results during a difficult period.

Super Seconds Dinner Simply Exceptional

Wine collectors and enthusiasts enjoyed a wonderful event to raise funds for Fisherman’s Mark Social Services. Chef Brian Held, of Bistro Rouget in Stockton, created

Client
Resources

Monday – Wednesday – Friday
10:00am to 12:00pm
(last person in line at 11:45)

Tuesday – Thursday
3:00pm- 5:00pm
(last in line 4:45)